How Halal Or Haram Meat is Slaughter? Are you looking for How Halal or haram Meat Is Slaughtered and Prepared In 8 Steps? Look no further! Halal meat or food, in general, is an important part of many Muslim diets, and it’s important to know what the rules and regulations are for obtaining halal meat.
This article will explain in 8 steps exactly how halal or haram meat is slaughtered and prepared.
How Halal Or Haram Meat Is Slaughtered And Prepared
In short, the halal process of slaughtering animals or poultry involves a swift, deep incision with a very sharp knife on the throat, windpipe, and the blood vessels in the neck to ensure the complete draining of blood from the carcass.
How Halal Or Haram Meat is Slaughter? As important as dietary requirements in Islam are, halal meat becomes an integral part of the Islamic faith, as halal slaughter requires animals to be killed and prepared for consumption in accordance with Islamic law. We provide here everything that you need to know in a brief description.
Step 1: The Animal Must be Halal Not Haram To Eat
The first step to how halal or haram meat is slaughtering the animal must be halal, meaning it should not be of a prohibited type such as pork or any other creature forbidden by Islam.
List Of Halal Animals In Islam
Cattle (including cows, bulls, and camels)
Sheep, goats, and lambs
Poultry (chicken, duck, geese, etc)
Fish with scales (ex. salmon, halibut)
List Of Haram Animals In Islam
Pigs and Boars
Dogs, cats, monkeys, rats, and mice
Birds of prey (eagles, owls, hawks, etc)
Reptiles (snakes, lizards, etc)
Camels are halal but can be forbidden according to some believers.
On the Day of the battle of Khaibar, Allah’s Apostle made donkey meat unlawful and allowed the eating of horse flesh.
Step 2: Meat Should Come From Islamic Pre-Slaughtered Animals.
The second step involves slaughtering the halal animal according to Islamic regulations only the animal’s condition before slaughter should include:
The animal must be alive at the time of slaughter
The animal shouldn’t have starved or sick
The animal must not be injured before slaughter
The animal can’t be killed by electric shock or any other means which would cause excessive pain and suffering.
The Prophet cursed the one who did Muthla to an animal (i e., cut its limbs or some other part of its body while it is still alive)
Step 3: Tasmiyyah and Takbir Must Be Recited Before or During Slaughter
Tasmiyyah and Takbir must be recited before or during the slaughtering of the animal. Tasmiyyah is a blessing or prayer that focuses on thanking Allah for providing sustenance through the sacrificed animal.
Takbir is a phrase declared by Muslims when performing certain prayers or rituals such as sacrificing an animal for food consumption purposes.
According to IFANCA Representative, the international halal food certification body, halal slaughter is only valid when the halal butcher recites “Bismillah” (in the name of Allah) before every halal cut and “Allah-u-Akbar” (Allah is most great).
Step 4: Animals Should Be Slaughtered In A Humane Manner Without Witnessing.
Animals should be slaughtered in a humane manner without witnessing any kind of pain or suffering inflicted upon them due to the act of killing them for their meat intake purpose.
It is also important that no other animals are present when one is being killed – this can cause unnecessary fear within them which would render its meat haram (forbidden).
As questioned by many followers about what humane behaviors are expected while slaughtering an animal, Shaykh Muhammad Saalih al-Munajjid responded,
Firstly: The fuqaha’ unanimously agreed that part of the etiquette of slaughtering is not to slaughter one animal in front of another.
He should not slaughter it with a tool or cause pain to it as he is slaughtering it. Also, he should not slaughter it in front of another, because this is torture.
Secondly: If one animal is slaughtered in front of another, this does not mean that eating its meat is haraam if the slaughter is done in the proper Islamic manner, because all he has done thereby is something makrooh, and such actions do not make the meat haraam.
Thirdly: With regard to slaughtering animals together in front of one another, as is the case in mechanized slaughterhouses, there is nothing wrong with it, because one animal does not see another when it is being slaughtered; rather they are all slaughtered at the same time with one movement of the machine.
Step 5: A Sharp Knife Or Balde Must Be Use For Cutting The Animal.
A sharp knife or blade must be used for cutting the animal’s neck so that most of its blood can flow out quickly while maintaining minimal pain inflicted upon it during this process. Once this has been done correctly then only will its meat become halal (permissible).
It is important that all tools used during this process are clean and free from any possible contamination so as not to spoil their taste afterward when consumed as a food source later on down the line by people who wish to partake in it according to their dietary requirements which usually come from their religious beliefs systems established centuries ago by prophets sent by God himself.
Islam regards worshipping his creator as one of its core pillars along with practising good deeds towards others whilst abstaining from all those forms of behavior deemed unacceptable according to holy scripture dictated a long time ago such as avoiding eating food items deemed haram etc. practicing
Step 6: Slaughtering Should Be Performed While Facing Qibla (Optional).
Slaughtering should be performed while facing Qibla (the direction Muslims face when praying), if possible.
This allows for increased spirituality throughout the entire process of sacrifice itself leading up to consuming said sacrificial item afterward once prepared properly by professional butchers (who follow strict guidelines so their work product meets regulatory standards set forth by the authorities concerned).
Step 7: The Animal Body Should Be Left For Letting The Blood Drain Out Entirely.
The body of the sacrificed animal should be left alone after cutting off its head and draining out all the blood completely.
This allows gravity to take effect naturally until nothing remains inside veins/arteries besides water mixed with coagulated proteins found naturally within red cells themselves called hemoglobin.
Step 8: Hygienic Packaging Of Animal Flesh Without Processing In Factory
Hygienic packaging of animal flesh without processing in factory settings should also be taken into account – this helps keep away any potential germs still lingering around despite best efforts taken while slaughtering itself earlier stage.
Bacteria growth can start taking place quickly if given a chance, therefore, effective wrapping/packaging plays a major role when comes to preserving goodness and nature.
Airtight containers are necessary to store products that keep halal meat in good condition for the long term, additionally, transportation needs proper insulation materials so as not to spoil before reaching the destination safely.
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How Halal Or Haram Meat is Slaughter? So, we hope you are now aware of how halal or haram meat is slaughtered and prepared in 8 steps.
Remember the aim of halal slaughtering is only to subsequent mercy while killing with the intention of satisfying one’s appetite.